Being Able to Choose What One Is Willing to Eat

The FDA is on the brink of approving genetically engineered salmon for human consumption. This would be the first genetically engineered animal on supermarket shelves in the United States.

The salmon is engineered to produce growth hormones year-round that cause the fish to grow at twice the normal rate. The government already requires labels to tell us if fish is wild-caught or farm-raised—don’t we also have a right to know if our salmon is genetically engineered? Without labels, we’ll never know.

More than forty countries, including Russia and China, already require labels on genetically engineered foods. As Americans, we firmly believe that we deserve the same right to know what we are eating.

That’s why we created a petition to U.S. Food and Drug Administration (FDA) on, which says:

Commissioner Hamburg, we urge the FDA to require the mandatory labeling of genetically engineered foods. We have a right to know about the food we eat and what we feed our families, but under current FDA regulations, we don’t have that ability when it comes to genetically engineered foods.

Polls show that more than 90% of Americans support mandatory labeling. Such near-unanimity in public opinion is rare. Please listen to the American public and mandate labeling of genetically engineered foods.

Will you sign the petition? I don’t know about you, but I’m not all that keen about genetically-modified foods that don’t just pass through one’s body, but have the potential to modify it as well.  In what ways?  Good?  or very badly?  Click here to add your name.

—Eric Schlosser and Gary Hirshberg

One thought on “Being Able to Choose What One Is Willing to Eat

  1. Kellie February 18, 2012 / 9:19 am

    Thanks for calling my attention to this Eric…Signed the petition and blogged about it yesterday linking back to you and the petition. “No Franken-Salmon, Please!”


Comments are closed.